Lowongan kerja PT. Toyamilindo November 2022

PT Toyamilindo Cirebon kota

PT. Toyamilindo established in 1990, housed in Klayan street, Cirebon. Due to increased marketing of high, then the PT. Toyamilindo seeks to increase production capacity. It affected the migration of the location of PT. Toyamilindoto Pangeran Cakrabuana street in 1994.

PT Toyamilindo

Since 1994 until now PT. Toyamilindo still exist producing Mountoya as Drinking Water in packaging with superior quality and good service.

  1. HEAD OF PRODUCTION

Job Descriptions :

  • Oversee the production process, drawing up a production schedule
  • Ensure that the production is cost effective
  • Monitor the production processes and adjust schedules as needed
  • Working together with engineer/ maintenance team for the selection and maintenance of equipment
  • Monitor product standards and implement quality-control programs
  • Review worker performance
  • Identify training needs

Job Requirements:

  • Candidate must possess at least Bachelor’s Degree in Engineering from reputable University with minimum GPA of 3.00 (scale of 4.00).
  • Required Skill(s): Knowledge about ISO 22000:2018 & Halal.
  • Excellent to operate computer (MS Excel etc), and having knowledge to arrange and organize data into dashboards.
  • Having good leadership skills, able to manage and direct team.
  • Able to work independently as an individual or in a team.
  • Willing to be placed in Cirebon.
  1. QA & QC HEAD

Job Descriptions:

  • Manage tasks with Corrective Action and
  • Prevention for the part related to product returns and complain & Corrective Action & Prevention for the part related to the findings of the internal audit, external: customer, ISO, SNI, and Halal. Help FSTL to coordinate the audit from external (ISO, SNI, and Halal).
  • Monitoring and evaluating the implementation of quality management systems and food security. Monitoring, reviewing, and conducting performance Quality Systems & Compliance unit.

Job Requirements:

  • Candidate must possess at least Bachelor’s Degree in Engineering (Bioengineering/Biomedical), Engineering (Chemical), Food Technology/Nutrition/Dietetics or equivalentfrom reputable University with minimum GPA of 3.00 (scale of 4.00).
  • Required Skill(s): Knowledge about GMP & Food Hygiene, Food Safety, Quality Management, ISO 22000:2018 & Halal.
  • Excellent to operate computer (MS Excel etc), and having knowledge to arrange and organize data into dashboards.
  • Having good leadership skills, able to manage and direct team.
  • Able to work independently as an individual or in a team.
  • Willing to be placed in Cirebon.
  • Having Experience as QA & QC Head min 1 year.
PENGANGGURAN DILARANG PACARAN CIREBON KUY

Send your CV to email :
personalia@mountoya.id
Subject : Qa & Qc Head / Head Of Production

Ditutup Tgl: 18 November 2022

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