YiPin Teochew Beef Hotpot is a restaurant serving authentic Teochew hotpot dishes. The restaurant focuses on fresh beef from a variety of premium cuts, paired with a light, savory Teochew broth that highlights the natural flavors of the ingredients.
Info Loker YiPin Teochew Beef Hotpot
Besides beef, YiPin Teochew Beef Hotpot also typically offers a selection of fresh vegetables, mushrooms, seafood, and oriental side dishes. The dining concept is hotpot (steamboat), where diners can cook their own ingredients at the table in hot broth, creating an interactive and hearty dining experience, perfect for families or groups of friends.
YiPin Teochew Beef Hotpot is currently recruiting for the following positions:
- MANAGER RESTAURANT
Key Responsibilities:
- Lead and manage the restaurant’s daily operations, including staff supervision, inventory management, and customer service excellence.
- Develop and implement strategies to improve restaurant efficiency and customer
- satisfaction.
- Handle scheduling, training, and performance evaluations for the restaurant staff.
- Collaborate with the kitchen and service teams to maintain consistent quality and service standards.
- Maintain updated records of daily, weekly and monthly revenues and expenses.
- To develop and implement promotional activities and events.
Requirements:
- Minimum of 3 years of experience as a manager in the food and beverage (F&B) industry.
- Good leader, very good interpersonal skill, proactive and initiative.
- Strong understanding of restaurant operations, including kitchen, front-of-house, and customer service,
- Excellent communication and interpersonal skills.
- Strong problem-solving skills and attention to detail.
- Salary 5-6jt
- Full-time
CARA MELAMAR
You can apply directly to the following email:
[email protected]
With subject Manager Restaurant_Name