Lowongan kerja Blumen Coffee & Eatery Cirebon

Blumen Coffee Eatery

Blumen Coffee & Eatery is a new cafe or eatery in Cirebon that carries a modern, cozy, and aesthetic concept, often combining contemporary cafe elements with a comfortable atmosphere for hanging out, working, or relaxing.

Lowongan kerja Blumen Coffee & Eatery

Blumen Coffee & Eatery currently needs many positions as follows:

  1. CAPTAIN FLOOR

Qualifications:

  • Male/Female max. 32 years old
  • Experience in related position min. 1 years
  • Have good ability to work both as team or individual
  • Good attitude with exceptional attention to detail
  • Well groom, discipline, and responsible
  • Excellent communication skills
  • Understand and able to direct the team and handling customers complain
  1. HEAD BAR

Qualifications:

  • Male/Female min. 26 years old
  • Experience in related position min. 2 years
  • Well groom, discipline and responsible
  • Excellent communication skills and able to build strong relationship with team and customers
  • Have strong creativity & knowledge in mocktail and coffee
  • Understand and able to lead, supervise, direct, and evaluate the team performance
  • Understand and able to implementation
  • Standart Operations Procedure (SOP) to achieve cost efficiency
  • Have a good knowledge on POS, Inventory, & Parstock system
  1. HEAD CHEF

Qualifications:

  • Male/Female min. 28 years old Experience in related position min. 3 years
  • Well groom, discipline and responsible
  • Excellent communication skills and able to build strong team
  • Have strong creativity & skills in Western and Asian Cuisine
  • Have a good attitude and able work under pressure
  • Understand and able to lead, supervise, direct and evaluate team performance
  • Understand and able to implementation Standart Operations Procedure (SOP), Quality Control (QC), and Cost Control
  • Have a good knowledge in work-in process system, inventory, and parstock system
  • Have an ability for menu engineering and forecasting is plus point
  1. SERVER

Qualifications:

  • Male/Female max. 32 years old
  • Have good ability to work both as team or individual
  • Hospitality or FnB background
  • Experience in related position min. 1 years
  • Well groom, discipline and responsible
  • Good attitude & Excellent communication skills
  1. BARISTA

Qualifications:

  • Male/Female max. 32 years old
  • Experience in related position min. 1 years
  • Well groom, discipline, and responsible
  • Good attitude, friendly and positive vibes
  • Knowing basic espresso & manual brew calibration
  • Attention to detail and hygine
  • Have good ability to work both as team player
  1. SUPERVISOR SERVICE

Qualifications:

  • Male/Female min. 26 years old
  • Experience in related position min. 2 years
  • Well groom, discipline and responsible
  • Excellent communication skills and able to build strong relationship with team and customers
  • Detail oriented and customer satisfication focused
  • Understand and able to lead, supervise, direct, and evaluate the team performance
  • Understand and able to plan and direct the implementation of Standart Operations Procedure (SOP) and Sequence of Service (SOS) to achieve customer satisfication, sales target & cost efficiency
  1. DEMI CHEF

Qualifications:

  • Male / Female
  • Experience in related position min. 1 years
  • Well groom, discipline, and responsible
  • Good communication and able to work as a team
  • Have good attitude and able to work under pressure
  • Commited to learn and have “clean as you go” mindset
  1. COOK HELPER

Qualifications:

  • Male/Female
  • Experience in kitchen or FnB industry
  • Fresh graduate are welcome
  • Well groom, discipline and responsible
  • Good attitude, friendly and positive vibes
  • Have a good ability to work as team
  • Commited to learn and have “clean as you go” mindset
  1. CASHIER

Qualifications:

  • Male/Female max. 32 years old
  • Experience in related position min. 1 years
  • Well groom, discipline, and responsible
  • Good attitude, positive vibes, and excellent communication skills
  • Have good ability to work both as team or individual
  • Have good ability for handling POS and daily financial report
  1. BAR HELPER

Qualifications:

  • Male/Female max. 32 years old Experience in FnB industry
  • Fresh graduate are welcome
  • Well groom, discipline, and responsible
  • Good attitude, friendly and positive vibes
  • Have a good ability to work as team
  • Have interest in coffee or beverage knowledge is plus point
  1. HEAD CHEF

Qualifications:

  • Male/Female min. 28 years old
  • Experience in related position min. 3 years
  • Well groom, discipline and responsible
  • Excellent communication skills and able to build strong team
  • Have strong creativity & skills in Western and Asian Cuisine
  • Have a good attitude and able work under pressure
  • Understand and able to lead, supervise, direct and evaluate team performance Understand and able to implementation Standart Operations Procedure (SOP), Quality Control (OC), and Cost Control
  • Have a good knowledge in work-in process system, inventory, and parstock system
  • Have an ability for menu engineering and forecasting is plus point
  1. SOUS CHEF

Qualifications:

  • Male/Female min. 25 years old
  • Experience in related position min. 2 years
  • Well groom, discipline and responsible
  • Excellent communication skills, good attitude and able to work under pressure
  • Understand and able to supervise and evaluate team performance
  • Understand and able to implementation Standart Operations Procedure (SOP). Quality Control (QC), and time management
  • Have a good knowledge in inventory and parstock system
PENGANGGURAN DILARANG PACARAN CIREBON KUY

HOW TO APPLY

Send your CV to:
[email protected]
Subject: Position_Name

Ditutup Tgl: 21 June 2025

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